Food Milling in Agriculture Industry

 

High efficiency blowers and compressors and innovative digital solutions for advanced, efficient smart Food Milling systems

 

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Food Milling 

 

Our Roots-type blowers are used for the pneumatic conveying of maize, wheat and sorghum products by numerous milling companies such as Premier Milling, SASKO, Pioneer Foods, Enterprise Foods, Lesotho Flour Milling and Albany Bakeries throughout the country.

 

The various uses of Air Blowers

Pressure blowers are used to great effect within this industry. Although there are air knives that are powered by compressed air, air knife blower systems (which are used to remove liquids and debris from products as they are conveyed) are generally considered to be more energy efficient and cost-efficient. Therefore, it’s really no wonder that many manufacturers will opt for air knife blower systems and other blower-powered equipment rather than compressed air systems. In addition, there are some tasks that blower-powered equipment can perform that cannot be handled by compressed air-powered equipment. From start to finish, blown air plays an integral role in health, safety, and efficiency within the food and beverage industry.

Blowers may be used in:

  • Storing and Packaging
  • Contaminant Removal
  • Product Handling and Conveying
  • Filling and Evacuation
  • Filtration
  • Dairy Milking and Processing
  • Humidification and Preservation
  • Sterilization and Evisceration
  • Cutting and Drying
  • Thermoforming and Vacuum Packing

Air knife blower systems are certainly not the only instance of blown air usage in this sector but no matter how these industrial blower systems are used, what is clear is that air blowers are often more useful and varied in their usage than compressed air systems. And because they provide greater savings and higher efficiency, the use of this equipment is a rather obvious choice.

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